Bel Colle Vino Da Tavola Rosso

Location of the vines: on hills in the Marche region.

Grape: Sangiovese e Montepulciano.

System of growing: reversed and sylvoz.

Soil: mix of clay and sand of Miocene and Pliocene origin.

Altitude: 100-300 m.

Alcohol: 11,50 %

Winemaking:

Maceration on the skins, fermentation and maturation in steel tanks. The wine ages in bottle in air-conditioned warehouse.

Tasting notes:

Harmonious, slightly spicy with scent of raspberry. To be served at 18°C. with pizza, pasta, cheese and red meat.